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Seasonal Produce Chart                                                  For more recipes, visit our . . .  Recipe Archive 

 
 
Channa Dal - made with creamy coconut milk

Channa Dal
- made with creamy coconut milk, chick peas mix with spinach for a quick, hearty weeknight meal

Chilaquiles with Eggs
- a countryman’s breakfast or midday snack, this thick casserole of tortilla chips is finished with eggs and cheese

Homemade Marinara Sauce
and Tuscan Meatballs

- There’s something about a simmering stockpot of homemade marinara sauce that just warms your heart and your kitchen

Spring Green Asparagus and Leek Pasta Salad
- light, refreshing honey-mustard dressing brings together the sweetness of peas, asparagus and sautéed leeks
 
 
Italian Tuna and Artichoke Linguini
-Al dente linguini is tossed with lemon-scented, pan-roasted artichoke hearts, tart capers and flaky tuna

Oven Roasted Ratatouille
- the vegetables in this French 'stew' take become caramelized after a after a long, hot roasting in the oven

Roasted Leg of Lamb
- juicy lamb is roasted low after being studded with garlic slices and coated with a sweet, herbal glaze

Chicken Cassoulet
- a traditional, hearty French dish that is enjoyed throughout the French countryside during fall and winter months - it is essentially a hearty oven braised bean stew made simple here with canned canellini beans

Verdi Grezzi with Pasta - great summer salad
 
 
Moorish Zucchini Salad - look no further for a new take on zucchini!

Smoky Fondue for Two
- while fondue is great for large groups, sometimes
it's nice to just have enough for two


Pork Loin Chops Stuffed with Dried Fruits Served over an Orange-Scented Sweet Potato Puree with a Balsamic Gastrique
- dried fruits, orange and sweet potato complement pan-seared pork that is finished with the bitter tang of balsamic vinegar

Warm Potato Salad with Seasonal
Vegetables and Mixed Greens

-savory, creamy, browned potatoes are tossed with tangy vinaigrette and paired with seasonal vegetables
 
 
 
Grilled Spring Onion Antipasto Tart
- caramelized onions, grilled spring onions and savory meats melt together in this whole wheat crust

Pasta in a Pumpkin-Sage Sauce
with Toasted Nuts

- creamy pumpkin creates a savory pasta sauce

Roasted Turkey Breast with Sweet Potatoes, Brussels Sprouts and Dried Cranberries
- one-dish, festive dinner celebrates the seasons

Verde Grezzi with Pasta
- a light, summertime pasta dish makes a trip to the farmers' market worthwhile

Mushroom Barley Risotto - nutty and earthy
 
 
Panzanella and Tuna Stuffed Peppers - two great classics combine for a savory, warm - and fast - meal

Pan-Roasted Lamb Chops with Cous Cous
- Moroccan-inspired, savory and sweet

Tuscan-Style Bean Stew on Creamy Polenta
- rich, hearty and great after a long day

Fish Baked in Tomato, Roasted Pepper
and Olive Sauce

- thick, piquant sauce with olives enrich flaky,
perfectly-baked fish


Southwestern Grilled Chicken Paillards
- lime and cilantro bring a bite and lightness to grilled
chicken, vegetables and warm black beans
 
 
Fresh Fruit Sherbet
-
Light, easy and refreshing, this sherbet is made with sour cream and doesn't need a whirl in the ice cream maker

Leche Frita
- Spanish fried milk custard slices that are warm, creamy and encased in a crunchy crust


Salame Di Ciccolato
- Italian chocolate salami doesn't contain pork, but as a favorite of busy, Italian moms it is full of chocolate and nuts


Pear Almond Crisp
- sweet, juicy pears blanketed with a warm almond topping that's made with creamy butter and enriched with almond paste

Rich and creamy lasagna for 2 =perfect weeknight meal
 
 
Warm Cherry Tomato Salad - a great, hot bite

Crème de Citrouille, Creamy Pumpkin Soup
-a classic French dish you can serve any time or for those special occasions

Vegetable Crisp
- just like a fruit crisp with layers of vegetables and a crispy, herb-laden topping

Basque Eggs
- a new, yet old take, on egg salad

Marinated Mezze:
Olives, Artichokes & Mushrooms
- keep these in the fridge for last-minute snacks

 
 
 
Pasa Tempos
- a toasty Greek snack of seeds and nuts

Lemon Caper Shrimp
- appetizer or main course, this is ready in minutes

Welsh Rarebit
- try this quick fix next time you've worked late and need a warm bite to keep you going

Moorish Zucchini Salad
- served cold or warm, try this dish from Morocco

Radishes
Little peppery globes that can also be enjoyed cooked

 

Seafood Paella - simple, elegant;  great for lunch or dinner
 
 
Linguini in Walnut Sauce - herbal, nutty and rich

Pastichio, a piping hot Greek Lasagna
- wafts of cinnamon, seasoned lamb and creamy topping

Greek Sausages
- full of olive oil, lemon and fresh herbs

Greek Lima Bean Dip
- made with butter beans and loaded with flavor

Make at Home: Sushi Maki Rolls
- no raw fish here, tons of flavor and fun dining at home

Dim Sum:
Dumplings, Bok Choy & Egg Drop Soup
- no dim sum houses nearby, create a few of these steaming hot treats and serve them up in your own home
 
 
Marinated Yogurt Cheese
- good tasting and good for you, this easy to prep classic Greek mezze has lots of culinary uses that'll make it an instant classic the next time you entertain or need a snack on hand

Chicken Tikka
- savory, with warm flavors, chicken tikka is a classic from Southern India that is great for an afternoon bite

Fresh, Vietnamese Spring Rolls
- with a few special Asian ingredients, these light, fresh salad wraps are savory, refreshing and fun to eat and serve

Skordalia
- we all love chocolate, but you'll especially love this dense, easy and fast chocolate cake
 

Eggs en Cocotte - perfect for a winter's day lunch
 
 
Southwestern Grilled Chicken Paillards

Panettone Bread Pudding
- a great way to serve this Italian sweet bread

Pot de Crèmes

- little chocolate pots of custard

Eggs en Cocotte
- individual casseroles of savory baked eggs

Spanish Tortilla
- an oven-baked omelet with potatoes and more

Bunueolos de Manzana
- Spanish apple fritters flavored with lemon, honey and brandy
 
 
Crepes
- savory and sweet

Dutch Baby
- puffy, dramatic and hot from the oven

Avgolemono
- a creamy, Greek egg and lemon soup

Shirred Eggs
- sunny-side-up and no hot skillet involved

Chicken Paupiettes
- it's all about the sauce in French cuisine, and this quick cooking recipe uses shallow poaching to create a delicate, light and flavorful sauce

Salame Di Ciccolato - Chocolate Salami Dessert
 
 
Pear Almond Crisp



Favorite Things for the Kitchen
-from classics to new technology

The Entertaining and Gift-Giving Pantry
-from classics to new technology

Planning an Appetizer Buffet
- a quick guide to combining flavors, determining
quantities and making your table look beautiful

What to Bring - Easy Appetizers
- you don't have to labor all day when it comes to prepping these small bites. They assemble in minutes and travel well

 
 
Fisherman's New Potato Stew
- it's a global fisherman's stew with fresh herbs and a tangy tomato-based broth

Homemade
Croutons and Vinaigrette
- two classic, basic recipes that you'll use not only for salads, but for soups and marinades, plus they're super versatile

Gateau au Chocolat
- we all love chocolate, but you'll especially love this dense, easy and fast chocolate cake

Roasted, Spiced and Sugared Nuts
-the easiest way to add a personalized touch to an
appetizer spread, make a quick gift and have your guests
coming back for more

Butternut Squash Mexican Stew - warm, spicy and filling
 
 
Leche Frita - Fried Milk Custard

Crostinis for Your Next Gathering
-originating from Tuscany, these toasty, savory little
breads can be topped with so many flavors, the
possibilities are endless and economical


Phyllo Tartlets
-they're just beautiful - and beautifully simple - little mouthfuls that will complement any menu and have
your fans ooh-ing and ah-ing


Italian Antipasto Tart
-fresh, savory and easy - impress your guests

What's happening in the world of food
- so what can we expect to find on our grocer's shelves? We went to the Power of Five food show to find out
 
 
Fish en Papillote
-utilizing a simple moist-heat cooking method, this
French-inspired dish is easy and fast


Porc et Haricots de Provence
-ok, so it's a fancy name for a lighter, fancier version of pork and beans and it's another name for a simple, one-dish meal

French Madeleines
- with a hint of lemon, these classic French tea cakes will
have you quoting Proust in no time


Fresh Fruit Galette
- with an easy, flaky dough made in the fruit processor, you'll have a fresh pie on the table in no time

Zabaglione
-light, airy custard made with yolks, sugar and wine

Creamy and lemony - Greek Avgolemono Soup
 
 
Roasted Chicken - roast on the weekend, enjoy all week

Provence Grilled Chicken
-whether you grill it indoors or out, this quick-cooking
chicken is full of flavor


Irish Boxty
-made with raw potatoes, Boxty can be quickly made into
 crepes or traditional potato pancakes


Creamy Chicken and Mushroom Pasta
-this one pan dinner is quick, easy and creamy. Make it for dinner tonight!

Turkey  Tips
-tips for handling the stress, preparations and need for unique flavors come Thanksgiving Day
 
 
Golden Oven Roasted Potatoes
- creamy, crispy and baked with wine, herbs and stock

Braised Beef with Mushrooms and Wine
- the easiest recipe resulting in the tastiest dinner

Roasted Chicken, easy as 1-2-3
- crispy skin, juicy meat, and no effort

Savory Bread Pudding

- another play on a sweet, this savory bread pudding is like a custard-infused dressing with soft, savory vegetables

Traditional Greek Baklava
-scents of cinnamon, honey, nuts and lemon all
in buttery layers

 


Porc et haricots de Provence (fancy pork and beans!)
 
 
Warm Eggs en Cocotte - great lunch with crusty bread


No Rolling Pin Pie Crust
-never buy a frozen or pre-made crust again

French Apple Pie
-using the pie crust above, this is the fastest
apple pie you'll ever bake

Caramel Apple Pie
- fresh, crisp apples, gooey caramel and toasted nuts, just imagine a caramel apple in a crust!

Creative Pie and Tart Crusts
-think past the rolling pin and outside of the graham cracker box

Plum Brandy Tart
-bright, warm flavors in a crispy phyllo tart shell

 
 


Hazelnut Truffle Torte
-rich, decadent with a creamy truffle center

Super Easy Cinnamon Coffee Cake
-this one's so easy, and tasty, you'll be making it every morning

Very Versatile Thumbprint Cookies
-one classic recipe, endless possibilities

Chocolate Toffee Chunks
- they're a little extra work, but the only thing holding these cookies together are the nuts, chocolate and toffee chunks

Lemon Drops
- light and just right, these little cookies are lemony delights


Plum Brandy Tart in Phyllo Crust
 
 
Super Easy Coffee Cake - buttery and heavenly


Lemon Twist Pizzelles
-a twist on the classic pizzelle, with tangy lemon
and creamy white chocolate

Oatmeal Raisin Cookies
-a healthy, flavorful cookie classic warmed
with spices and full of golden raisins


Peppermint Patty Brownies
-thick, fudge-like, totally decadent and minty-fresh

Raisin Ginger Snaps
- soft cookies full of molasses, spices, ginger and chewy raisins

 
 
Double Chocolate Brownie Crinkle Cookies
- rich, moist bites full of chocolate flavor and they're great to make with kids!

White Chocolate Popcorn
-it looks like plain old popcorn, until you bite into this perfectly mixed treat of sweet and salty

Easiest Truffles Ever
-made with fresh cream and the flavors of your choice

Sugared Vanilla Bean Biscotti
- great for dunking in your morning or evening coffee

Sugar Plums
- a healthy holiday sweet of dried fruits and well, quite a bit of brandy (no wonder visions of them "dance in your head")


Pot de Crèmes are perfect warm, chocolate puddings
 

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